This vol-au-vent brings together three iconic ingredients of French cuisine: duck gizzards, foie gras, and asparagus. A balanced combination of the richness of duck, the delicacy of foie, and the lightness of the vegetable. The golden, crispy puff pastry encloses a creamy filling where each ingredient finds its place. The foie gras adds roundness, the gizzard provides a firm and flavorful texture, while the asparagus adds a fresh, vegetal touch. Served hot, this vol-au-vent is perfect for both festive occasions and a seasonal gourmet meal. Butcher's tip: reheat the vol-au-vent in the oven at 160 °C for 15 minutes, until the pastry regains its crispness and the filling is hot. Serve immediately with a salad of young shoots or a seasonal vegetable.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
