For those who prefer simplicity without compromising on taste, the stuffed capon roast with foie gras is the ideal solution for festive meals. Ready to cook, it combines the delicacy of capon with the richness of a foie gras stuffing, resulting in a generous and festive dish. The stuffing blends duck foie gras, an emblematic product of the Southwest, with tender and flavorful French pork. The whole is wrapped in a fine pork fat and tied, ensuring even cooking and tender meat. Raised outdoors for at least 150 days in the Landes, the farm-raised capons from the Dandieu family benefit from a grain-based diet, a guarantee of quality and taste. Butcher's tip: roast the capon at 180 °C for about 1 hour and 30 minutes depending on its weight. Baste it regularly with its juices to maintain its tenderness. Serve with roasted potatoes and mushrooms for a seasonal accompaniment. Do not freeze.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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