The guinea fowl roast with figs combines the delicate flavor of free-range guinea fowl with the slightly sweet softness of figs. A festive and balanced dish, easy to prepare and ideal for your year-end meals. This roast is made by our producer of free-range poultry in the Landes. The guinea fowl are raised outdoors for at least 91 days, fed with non-GMO corn grain, with a diet consisting of 100% plants, minerals, and vitamins, of which at least 80% are grains. The poultry is deboned and then stuffed with a preparation of poultry and figs for a subtle balance between tender meat and fruity notes. Butcher's tip: Oven cooking: preheat your oven to 180 °C. Place the roast in a suitable dish, add a drizzle of oil, season with salt and pepper. Bake for 1 hour 15 to 1 hour 30, basting regularly with its cooking juices or a little hot broth. Juice tip: add a glass of water or broth to the dish for a more flavorful juice. Rest: take the roast out of the oven 30 to 45 minutes before serving, cover it to keep it moist, then reheat it for 30 minutes at 180 °C before slicing. Serve with a chestnut gratin, sweet potato puree, or roasted vegetables. Do not freeze.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
