The stuffed guinea fowl roast with foie gras combines the delicacy of a deboned farm poultry with the richness of duck foie gras. A generous and balanced dish, ideal for festive meals. Crafted by our poultry producer in the Landes, this roast is prepared from a free-range guinea fowl raised outdoors for at least 91 days. The poultry is fed non-GMO corn grain, with a diet composed of 100% plants, minerals, and vitamins, including a minimum of 80% grains. The foie gras comes from traditional ducks raised in the Landes, also fed non-GMO corn grain. The whole is wrapped in pork to preserve moisture and concentrate the flavors during cooking. A festive dish that is simple to prepare, resulting in a melting and refined outcome that showcases the expertise of French poultry. Butcher's tip: Oven cooking: preheat to 180 °C. Place the roast in a dish, add 2 to 3 tablespoons of oil, season with salt and pepper. Cook for 1 hour 15 minutes to 1 hour 30 minutes, basting regularly with its juices or a bit of hot broth. Juice tip: add a broth cube to a glass of hot water with a few bay leaves or a bit of pepper to flavor the juice. Rest: let it rest for 30 to 45 minutes before slicing for a more tender meat and well-balanced flavor. Serve with a potato gratin, roasted vegetables, or parsnip puree. Do not freeze.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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