Prepared according to tradition, this whole duck foie gras is simply seasoned with salt and pepper before a gentle cooking process that preserves all its finesse. Selected by us from Maison Dandieu, it reflects the demand and authenticity of artisanal craftsmanship. A symbol of the South-West, foie gras is enjoyed in accordance with tradition: it is not spread, but delicately placed on a toast. Accompanied by onion confit, fig jelly, or a few pearls of balsamic vinegar, it reveals all the richness of its aromas. A simple and noble product, to be savored during special occasions as well as in moments of sharing. Tasting advice: take the foie gras out of the refrigerator 15 to 20 minutes before serving. Cut thin slices using a knife dipped in hot water, then place them on lightly toasted bread. Serve with a sweet white wine for a perfect pairing.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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