A delicate foie gras. Duck foie gras is a simple recipe. The artisans of Dandieu take one or two pieces of lobes seasoned with just the right amount of salt and pepper. Tradition will tell you, or a proud southerner of his terroir, but foie gras is sacred and one thing is for sure, it is not spread; it is placed on a toast. Accompanied by onion confit or balsamic vinegar pearls depending on your preferences, it is not just tasted, it is savored.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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