This pâté en croûte highlights the refined taste of pheasant combined with the tangy sweetness of vine peaches. A subtle alliance between game and fruit, both delicate and fragrant, perfect for a festive starter or a characterful appetizer. The golden pastry encloses a filling made of pheasant meat, pork, and pieces of vine peaches. The fruit adds a sweet touch that softens the strength of the game, creating a just and harmonious balance. Served cold, this pâté en croûte is enjoyed in slices, accompanied by a salad of young shoots or a homemade chutney. Butcher's tip: take the pâté out of the refrigerator 30 minutes before tasting. Cut thick slices and pair it with a dry or slightly sweet white wine to highlight the finesse of the pheasant and the freshness of the fruit.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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