An exceptional poultry for a refined festive meal. This stuffed poulard, accompanied by its foie gras stuffing prepared by our butchers, combines the refinement of the Landes terroir with the artisanal know-how of Maison Lascours. The lot contains: Dandieu Family Poulard – ready to cook - 1.8 kg: sourced from a family farm located in the heart of Chalosse, in the Landes, an emblematic region of good living and good eating. Raised outdoors for about 150 days, this rustic slow-growing poultry benefits from a 100% plant-based, mineral, and vitamin-rich diet, composed of 90% locally grown non-GMO corn. At the end of its raising, the poulard receives a milk-based diet, a traditional Landes know-how that gives its meat a particularly melting, tender, and slightly pearlescent texture. Foie Gras Stuffing – Maison Lascours - 500 g: crafted in our workshops from poultry meat and duck foie gras (20%), carefully seasoned for a subtle taste and a melting texture. The poulard and the stuffing are delivered separately, allowing you to prepare it to your liking. A great opportunity to rediscover the pleasure of homemade cooking while enjoying the quality of Maison Lascours products. Preparation of the poulard: Take the poultry and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the poultry with the stuffing. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper. Oven cooking: Preheat to 160 °C. Allow about 1 hour of cooking per kilo. Regularly baste the poultry with its juices to keep it moist. Let it rest for 30 minutes under a sheet of aluminum foil before carving to ensure the meat remains juicy. To enhance the meal: Serve the poulard hot, accompanied by its stuffing and a truffle puree, a potato gratin, or roasted vegetables. A light sauce made from the cooking juices and a splash of white wine will wonderfully enhance its aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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