An iconic piece of South American barbecues, picanha comes from the top of the rump, also known as the beef culotte. Its signature: a beautiful layer of fat that browns during cooking, releasing buttery aromas and delicate nutty notes. Our Wagyu beef picanha comes from Australian Tajima cattle, carefully raised by the Westholme cooperative in northeastern Australia. Their generous marbling and rigorously controlled diet provide tender, juicy meat full of character. To reveal its full finesse, cook it whole over low heat with the fat side down or slice it into steaks for quick cooking, like a sirloin. Finish with a touch of salt, and savor one of the most sought-after cuts in the world.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
