This capon roast with forest stuffing combines the finesse of a festive poultry with the aromatic richness of mushrooms. The meat of the capon, tender and flavorful, absorbs the woody flavors of the stuffing for a melting, indulgent, and perfectly balanced result. Low-temperature cooking preserves all the tenderness of the poultry and the intensity of the forest aromas. Each slice reveals a soft texture and delicate taste, ideal for a warm and easy-to-prepare festive meal. Made from free-range farmed capons raised outdoors in the Landes, this roast reflects the expertise of Maison Dandieu, a trusted partner of Maison Lascours for many years. Butcher's tip: gently reheat in the oven at 160 °C for 20 to 25 minutes, covered with aluminum foil to prevent it from drying out. Serve with a sauté of mushrooms, a potato gratin, or a crushed celery root. Do not freeze.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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