The Angus beef ribeye IGP from Scotland embodies the perfect alliance between butcher tradition and the nobility of exceptional meat. Thick, juicy, and slightly marbled, it delights with its natural tenderness and delicately buttery flavor, typical of cattle raised in the lush pastures of northern Scotland. The Angus breed, globally recognized for the quality of its meat grain and consistency, gives rise here to a balanced and melting piece, ideal for lovers of refined red meats. Thanks to its IGP label (Protected Geographical Indication), each piece benefits from impeccable traceability and a rigorous specification, ensuring consistent quality. When cooked, the ribeye releases its full potential: a high-heat sear creates a golden crust, while the inside remains tender and juicy. It is suitable for both pan-frying and barbecuing, in a quick or slower version depending on your desires. Butcher's tip: let the meat rest outside the refrigerator for an hour before cooking. Sear for 1 to 2 minutes on each side, then let it rest for 5 minutes before slicing. The result: a tender, flavorful, and perfectly balanced ribeye.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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