The Belly of Black Pig from Bigorre is a rare and refined charcuterie, made from black pigs raised freely in the meadows and undergrowth of the Pyrenean foothills. This ancient and protected breed is distinguished by the exceptional quality of its meat, rich in flavors and melt-in-the-mouth texture. Salted and then dried according to traditional know-how, the belly reveals a generous taste, slightly marbled, and a texture that melts in the mouth. It can be enjoyed as an appetizer, in thin slices on a charcuterie board, or serve as a gourmet base for many culinary preparations: pasta, omelets, grilled vegetables, etc. Butcher's tip: To savor the Belly of Black Pig from Bigorre, grill it over medium heat for a few minutes on each side until it becomes crispy and golden. You can also enjoy it raw, thinly sliced, at room temperature, to appreciate the rich, melting, and fragrant qualities of this exceptional product.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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