The Bigorre Black Pork Rack is a whole cut, composed of several aligned ribs, both noble in its presentation and generous in its taste. It is one of the most indulgent ways to discover this iconic breed from the South-West of France, known for its melting meat, flavorful fat, and aromatic richness. Raised freely in the Pyrenean pastures, fed on grass, acorns, and grains, the Bigorre black pig offers meat with natural marbling, a tender texture, and immaculate white fat that melts delicately during cooking. This whole rack is a prime cut for slow cooking at low temperatures: roasted in the oven with the rind, it develops notes of hazelnut, hay, and salted butter reminiscent of the finest cured meats. In thick slices, it also grills perfectly over low heat. Butcher's tip: remember to take it out of the cold at least 1 hour before cooking. Sear it on the fatty side to create a crust, then finish gently in the oven or with indirect heat on the barbecue.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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