Raised in the open air on the vast plains of Arkansas, the Black Angus beef ribeye captivates with its natural tenderness, perfectly distributed fat, and delicate buttery aromas. This cut, finer and more intimate than the rib, reveals bright red meat interspersed with white fat strands, offering a remarkable balance of juiciness and sweetness on the palate. Imported from the Scottish Highlands in the early 1900s, the Black Angus breed has thrived in the United States, becoming a global reference for characterful meat. At Maison Lascours, only Prime or Choice certified cuts are selected, ensuring superior quality and well-managed marbling. Easy to prepare, this ribeye is ideal for a simple yet refined dinner, whether pan-seared or grilled. There's no need to overdo it: its flavor speaks for itself. Butcher's tip: take the meat out 1 hour before cooking, sear it gently over medium heat without direct flame, let it rest, and add a pinch of coarse salt just before tasting.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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