Coming straight from the Mille Lacs region in Poland, the Black Pearl beef ribeye embodies the rise of a new breed in the world of exceptional meats. Still in development, this breed is already distinguished by its balance between tenderness and marbling, and a subtle, almost silky taste that surprises with its finesse. Raised on small family farms, the animals benefit from a remarkable natural environment, controlled feeding, and respectful breeding conditions. This attention to every detail gives birth to delicate meat, perfectly marbled, with a tender chew, without excess, and a light, clean aroma. More tender than its big sister, the rib, this ribeye offers an alternation between melting fat and soft fiber, perfect for quick cooking in a skillet or on a griddle. It lends itself well to both simple recipes and bolder culinary creations. Butcher's tip: sear the meat over high heat for 1 to 2 minutes on each side, then let it rest. For inspiration, find our original cooking ideas on our YouTube channel.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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