The Black Pearl beef strip loin, or Baltic Black, is a cut that reflects the full potential of a breed in development. Still too unknown, this meat born in the heart of rural Poland, between preserved forests and lakes, already captivates with its lightness on the palate, its fine marbling, and its nuanced flavor profile. Raised away from intensive farming, the animals benefit from a natural living environment and a suitable diet, giving the meat a deep color, sometimes leaning towards beetroot red, and a juicy texture without heaviness. This strip loin, more airy than powerful, is suitable for lovers of straightforward and modern meats, who prioritize balance over excess. Perfect for quick cooking over high heat, it offers a refined alternative to the great classics. Maison Lascours partners with Alexandre Hurson, French barbecue champion, to provide you with simple and accessible cooking ideas, available on our YouTube channel. Butcher's tip: take the cut out 45 minutes before cooking. Sear it quickly, then let it rest to bring out all its finesse.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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