The Black Pearl rib steak is a rare cut, brought by a breed that is still young but already essential. Raised in the Mille Lacs region of Poland, this meat stands out for its delicate flesh, with a slightly purplish color, and its melting fat that envelops a finely marbled texture. This atypical profile is not by chance. These cattle are raised in small batches, fed grass in the summer, and then local grains and beets in the winter, which directly influences the texture and flavor of the meat. The result: a rib steak with a tender bite, a clean yet elegant taste, far from overly fatty or overpowering cuts. Its balance in the mouth, controlled tenderness, and aromatic lightness make it a unique piece in the landscape of exceptional meats, perfect for those seeking a subtle yet memorable tasting experience. Butcher's tip: let it rest for 1 hour at room temperature. Sear each side vigorously for 8 to 10 minutes, then let it rest. Discover it in video on our YouTube channel.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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