Our boneless chicken roast comes from the Landes region. We work directly with the farmer to offer you poultry that is always more flavorful and tender than industrial meat. The plain chicken roast is the ideal piece for easy and quick oven cooking, perfect for enjoying a meal with friends or family. Butcher's tip: Cook your boneless chicken roast at 180 °C for 40 to 45 minutes per kilo. Baste it regularly to keep it moist, then let it rest for 10 minutes before slicing for tender and flavorful meat. * In consideration of environmental respect, we do not use palm oil in our preparations.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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