Taken from the upper part of the pig, the neck stands out for its perfect balance between lean meat and fat, ensuring a juicy texture and generous flavor. This cut is particularly appreciated for slow cooking at low temperatures, which makes the meat tender and easy to shred. Enhanced with homemade barbecue sauce for an American version, spicy seasonings for an exotic touch, or even enjoyed plain, the boneless pork neck is a must-have for convivial meals. It can be prepared in the oven, smoker, or Dutch oven, bringing a warm and gourmet touch to your table. Butcher's tip: For perfect pulled pork, rub the neck with your favorite spice blend, then cook it at low temperature (maximum 110°C) for 6 to 8 hours, until it shreds effortlessly. Let it rest for 20 minutes before shredding and mix it with its cooking juices for even more tenderness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
