An absolute symbol of exceptional poultry, the Bresse AOP capon embodies refinement and traditional French know-how. Derived from a young capon raised according to ancestral methods — a castration performed before three months — it develops a tender, marbled flesh rich in flavor. Its unique taste quality comes from a rigorously controlled breeding process. To obtain the protected designation of origin, the capon must be raised in total freedom for at least eight months, fed exclusively on grains from the designated area, milk, and its by-products. It finishes its breeding cycle with four weeks of fattening on spruces, ensuring a melting texture and incomparable taste. At Maison Lascours, we offer you the authentic Bresse capon, carefully presented in its traditional white cloth. This method of preservation allows for natural maturation, essential for preserving tenderness and intensifying aromas. Butcher's tip: for perfectly roasted poultry, bake at 170 °C and regularly baste with its cooking juices. Allow approximately 2 hours 30 minutes to 3 hours depending on weight. Let it rest for 15 minutes before carving to achieve tender and juicy meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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