The chiffonnade of black pork ham from Bigorre is the most delicate expression of an exceptional product. This ham, sourced from pigs raised freely in the foothills of the Pyrenees, is hand-salted and slowly aged for over 20 months in the natural conditions of the Southwest. Sliced very thinly, it releases a melting, almost buttery texture, and a unique aromatic palette: notes of hazelnut, acorn, underbrush, and dried fruit. Its pearlescent fat and intense red flesh reflect the richness of natural feeding and slow farming. This product, regularly praised by chefs and sommeliers for its taste purity, stands out on the finest charcuterie boards or as an appetizer, accompanied by a dry white wine or brut champagne. Butcher's tip: open the packet 10 to 15 minutes before tasting. Serve the chiffonnade at room temperature to reveal all the subtlety of its aromas. To be savored slowly, without unnecessary accompaniment.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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