A festive poultry with authentic flavors from the South-West. This Christmas turkey to be stuffed, accompanied by its Gascony-style stuffing prepared by our butchers, combines the generosity of a farm-raised bird with the richness of a sweet-salty stuffing typical of the Gascon region. A marriage of character and sweetness, perfect for your festive meals. The lot contains: Dandieu Family Turkey – ready to cook - 3 kg: sourced from a family farm located in the heart of Chalosse, in the Landes, the Dandieu Christmas turkey is raised outdoors for 140 to 200 days, following a method that respects the natural rhythm of the poultry. It is fed a 100% plant-based, mineral, and vitamin-rich diet, consisting of at least 80% grains, of which 90% is locally grown corn and non-GMO. Its corn finishing starting from September 1 gives it tender, golden, and naturally flavorful meat, typical of festive poultry from the South-West. Gascony-style stuffing – Maison Lascours - 2 x 500 g: prepared by our butchers from French pork meat, duck foie gras (20%), dried figs (15%), and a splash of Armagnac, seasoned with spices and herbs. A generous, balanced, and fragrant stuffing, emblematic of Gascon gastronomy. The turkey and stuffing are delivered separately, allowing you to prepare them to your taste. A great opportunity to enjoy the pleasure of homemade cooking while benefiting from the quality of Maison Lascours products. Preparation of the turkey: Take the poultry and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the poultry with the stuffing. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper. Oven cooking: Preheat to 160 °C. Allow about 1 hour of cooking per kilo. Regularly baste the poultry with its juices to keep it moist. Let it rest for 30 minutes under a sheet of aluminum foil before carving to ensure the meat remains juicy. To enhance the meal: Serve the turkey with its fragrant stuffing and a sweet potato puree, a potato gratin, or seasonal vegetables. A reduced jus or a light Armagnac sauce will elevate its South-West flavors.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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