The Aveyron Dried Pork Belly is an authentic charcuterie from Pyrenean craftsmanship. Prepared from carefully selected pork belly, it is salted and then slowly dried to develop rich aromas and a texture that is both tender and flavorful. Enjoyed both as an appetizer and in cooking, the dried pork belly can be savored in thin slices or easily incorporated into your recipes: salads, pasta, omelets, grilled vegetables... It is also ideal for cutting into lardons to add a gourmet and tasty touch to many everyday dishes. It brings a touch of character and local flavor to your daily meals as well as your festive gatherings. Tasting advice: slice it thinly and enjoy it as an appetizer with good country bread, or cut it into lardons before sautéing it for a few minutes in a pan. It will perfectly flavor an omelet, a vegetable stir-fry, pasta, or even a homemade pizza.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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