The Dried Pork Belly from the Pyrenees is an authentic charcuterie that showcases the expertise of the Pyrenees. Prepared from carefully selected pork belly, it is salted and then slowly dried to develop rich aromas and a texture that is both tender and flavorful. Enjoyed both as an appetizer and in cooking, the dried pork belly can be savored in thin slices or easily incorporated into your recipes: salads, pasta, omelets, grilled vegetables… It adds a touch of character and local flavor to your everyday dishes as well as your festive meals. Tasting advice: Slice it thinly and enjoy it as an appetizer with good country bread, or use it in cooking to flavor your dishes: in an omelet, a stir-fry of vegetables, or even on a homemade pizza. To enhance its aromas, you can also sauté it in a pan for a few minutes to release all its deliciousness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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