The duck foie gras ballotine is a simple and tasty recipe. We rely on our supplier Dandieu, specialized in quality poultry. It is a preparation made from pieces of duck lobes seasoned with salt, pepper, and Espelette pepper, then rolled in plastic wrap before being cooked in a water bath. Tradition will tell you, or a proud southerner of their terroir, that foie gras is sacred and one thing is for sure, it is not spread: it is placed on a toast. Accompanied by onion confit or balsamic vinegar pearls depending on your preferences, it is not just tasted, it is savored. Butcher's tip: take the ballotine out of the refrigerator 15 to 20 minutes before tasting so that the foie gras regains its softness and the Espelette pepper expresses its aromas. Cut clean slices using a fine-bladed knife passed under hot water, then serve on lightly toasted bread with onion confit or a few balsamic vinegar pearls.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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