This pâté en croûte combines the richness of duck liver, the sweetness of figs, and the fruity notes of Pineau des Charentes. A recipe that blends tradition and indulgence, designed for festive meals or refined appetizers. The golden pastry encloses a delicate filling of pork meat, duck liver, and pieces of figs, all enhanced by a touch of Pineau that brings roundness and freshness to the palate. Each bite reveals a balance between the tenderness of the meat and the subtle sweetness of the fruit. Served cold, this pâté en croûte pairs perfectly with a seasonal salad or some toasts for an elegant appetizer. Butcher's tip: take the pâté out of the refrigerator 30 minutes before tasting to release all its aromas. Serve it in thick slices, accompanied by a fig chutney or a glass of well-chilled Pineau.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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