The Christmas guinea fowl is the festive version of an already exceptional poultry. Like the capon, it comes from a farm where young males are prepared according to traditional caponization rules. This ancestral know-how gives it a more tender, more succulent meat and a slightly gamey flavor, typical of farm-raised guinea fowl. Raised outdoors for at least 94 days, this guinea fowl receives a 100% plant-based, mineral, and vitamin-rich diet, composed of 75% grains and guaranteed GMO-free. It comes from the Dandieu farm, located in Hagetmau in the Landes region, recognized for the quality of its work and respect for tradition. Roasted in the oven or gently cooked in a casserole, the Christmas guinea fowl pairs perfectly with seasonal vegetables or homemade mashed potatoes. A festive poultry that is both refined and friendly, ideal for enhancing your year-end table. Butcher's tip: for even cooking, take the guinea fowl out of the refrigerator 1 hour before roasting. Cook at 180 °C for about 1 hour and 45 minutes, regularly basting it with its juices. Let it rest for 10 minutes before carving to retain all its tenderness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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