The forest-style guinea fowl roast highlights the free-range poultry from the Southwest and the authentic flavors of the forest. Stuffed with a mixture of poultry meat and forest mushrooms, then wrapped in pork, it offers a perfect balance between tenderness and woody aroma. This roast is prepared from guinea fowls raised outdoors in the Landes, sourced from our partner poultry producer. The poultry are fed non-GMO corn grain, with a diet composed of 100% plant-based ingredients, minerals, and vitamins, of which at least 80% are grains. A tasty preparation, easy to bake, ideal for your autumn and festive meals.
Butcher's tip: Oven cooking: preheat to 180 °C. Place the roast in a dish, add a drizzle of oil, season with salt and pepper. Cook for 1 hour 15 minutes to 1 hour 30 minutes, regularly basting with its cooking juices or a bit of hot broth. Juice tip: add a glass of water or broth to the dish for a more flavorful juice. You can slip in a few bay leaves or a sprig of thyme. Rest: let it rest for 30 to 45 minutes before serving, then reheat for 30 minutes at 180 °C before slicing. Serve it with a sauté of mushrooms, mashed potatoes, or a gratin dauphinois. Do not freeze.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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