The capon is a meat rooster raised according to an ancient tradition: that of caponization, which gives it fine and tender meat. After this stage, the poultry slowly develops a tender and juicy texture, recognized for its exceptional quality. Raised outdoors in the Southwest for at least 150 days, the free-range capon primarily feeds on grains, supplemented by natural products that enrich its meat. This diet and duration of raising ensure a melting poultry with a delicate and flavorful taste. Simply roasted in the oven, the capon reveals all its taste potential. Its tenderness and straightforward flavor make it one of the centerpieces of festive meals. It pairs ideally with roasted potatoes, wild mushrooms, or winter vegetables. Butcher's tip: roast the capon at 180 °C for 2.5 to 3 hours depending on its weight. Baste it regularly with its juices to maintain the tenderness of the meat and achieve a nicely browned skin. Let it rest for 15 minutes outside the oven before carving for tender and even meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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