Choosing a free-range turkey from the Landes means opting for tradition and quality for your festive meal. Raised slowly and naturally in the South-West, this poultry develops tender and flavorful meat, both rich and balanced. Maison Lascours sources from passionate Landes breeders who guarantee respectful growth and healthy feeding. This expertise is reflected in the texture and authentic taste of each piece, a symbol of excellent farm breeding. The Landes turkey is suitable for all preferences: plain, stuffed, or simply roasted. Its aromas pair well with roasted vegetables, homemade mashed potatoes, or seasonal mushrooms. Butcher's tip: take the turkey out of the refrigerator 1 hour before cooking. Bake at 180 °C for about 3 hours for a bird weighing 3 to 4 kg. Baste regularly with the cooking juices to retain the tenderness of the meat and achieve a golden, crispy skin.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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