A festive poultry dish with the taste of the South-West. This Gascogne-style stuffed capon combines the delicacy of a farm-raised poultry raised according to the traditional Landes methods with the richness of an artisanal stuffing inspired by the emblematic recipes of the region. The lot contains: Dandieu Family Capon – ready to cook - 1.8 kg: sourced from a family farm located in the heart of Chalosse, in the Landes, a region emblematic of good living and good eating. Raised outdoors for about 150 days, this rustic, slow-growing poultry benefits from a 100% plant-based, mineral, and vitamin-rich diet, composed of 90% locally grown, non-GMO corn. At the end of its raising, the capon receives a milk-based diet, a traditional Landes know-how that gives its meat a particularly tender, moist, and slightly pearlescent texture. Gascogne-Style Stuffing – Maison Lascours - 500 g: prepared by our butchers from French pork meat, duck foie gras (20%), dried figs (15%), and Armagnac (1.5%). A typical sweet-salty blend from the South-West, enhanced with spices and aromatic herbs, for a generous and flavorful stuffing. The capon and the stuffing are delivered separately, allowing you to prepare it to your taste. A great opportunity to enjoy the pleasure of homemade cooking while benefiting from the quality of Maison Lascours products. Preparation of the capon: Take the poultry and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the poultry with the stuffing. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper. Oven cooking: Preheat to 160 °C. Allow about 1 hour of cooking time per kilogram. Regularly baste the poultry with its juices to keep it moist. Let it rest for 30 minutes under a sheet of aluminum foil before carving to ensure the meat remains juicy. To enhance the meal: Serve the capon hot with its melting stuffing and a potato gratin, sweet potato puree, or roasted vegetables. The Gascogne-style stuffing, slightly sweetened by the figs, pairs perfectly with a reduced sauce or a splash of Armagnac.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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