Grilling Chorizo

Head towards the Spanish sun with these grilling chorizos, featuring an authentic and spicy flavor, a delight to share among friends or family. A sausage originating from Spain that is traditionally dried has become a staple of summer barbecues. Chorizos that will awaken your taste buds, with their spicy and piquant touch. Whether you enjoy them as an appetizer or grilled, chorizos will add a touch of spice and conviviality. At Maison Lascours, our fresh sausages are made by our butchers in Fonsorbes, Occitanie. Although our favorite remains the Toulouse sausage, we offer other equally delicious recipes. Our grilling chorizos are made from pork meat, a tender meat that is universally loved. Our pork comes from environmentally friendly farms that are fed wheat, barley, and corn, ensuring tender meat. Butcher's tip: To reveal all the spicy flavor of the grilling chorizo, sear it over medium heat to allow the aromas to diffuse without burning the meat. Avoid piercing it to preserve its juices and juiciness. Serve it lightly browned, accompanied by grilled vegetables or simply sliced at an angle for a gourmet appetizer.

Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.