The Iberian Dried Loin is an exceptional charcuterie, prepared from high-quality Iberian pork loin. Salted and then slowly dried, this loin develops subtle aromas, a refined taste, and a particularly tender texture. Less fatty than other Iberian charcuteries, it delights with its finesse and balance on the palate. Ideal as an appetizer or on a gourmet charcuterie board, the Iberian dried loin pairs wonderfully with aged cheeses and Spanish red wines. Tasting advice: Let it rest for a few minutes at room temperature before serving, so that its aromas can fully express themselves. It will be perfect as an appetizer, on a charcuterie board accompanied by aged cheeses, or paired with a glass of Spanish red wine or dry sherry for a typical and elegant pairing.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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