The Iberian pork tenderloin offered by Maison Lascours comes from Roussaly located in Lacaune, in the Tarn region. This pork comes from farms that are partners of the A.P.O (Alliance Porci d'oc), the leading group in the pig farming sector in Midi-Pyrénées. It is a cut that can be prepared either sliced in a pan or whole in the oven. The tenderloin is prepared with an Iberian blend. This is a delicate mixture of chorizo with spicy notes, the acidity of candied tomatoes, and the sweetness of manchego cheese. The tenderloin is the noblest cut of the pig, known for its unparalleled tenderness and flavor. It is the pork cut that best accommodates innovative blends. Don't wait any longer and enjoy this tenderloin that will take you deep into the Spanish countryside. Butcher's tip: Cook your Iberian tenderloin at 180 °C for 30 to 35 minutes in the oven, or in a pan over medium heat for 20 to 25 minutes with a drizzle of oil. Baste it regularly to keep it moist and let it rest for 5 minutes before serving for melt-in-your-mouth, flavorful meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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