Our Iberian pork tenderloin can be prepared either sliced in a pan or whole in the oven. This winter pork cut is prepared with chorizo, confit tomatoes, and Emmental cheese. The tenderloin is the noblest cut of the pig, a tender piece with an unparalleled taste. Don't wait any longer and enjoy this tenderloin that will awaken your taste buds. Butcher's tip: Cook your Iberian tenderloin at 180 °C for 30 to 35 minutes in the oven, or in a pan over medium heat for 20 to 25 minutes with a drizzle of oil. Baste it regularly to keep it moist and let it rest for 5 minutes before serving for melt-in-your-mouth, flavorful meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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