A symbol of grand meat tables, the Jersey beef T-bone combines two exceptional cuts in one piece: the tenderloin and the sirloin, separated by a T-shaped bone that concentrates the flavors. This unique pairing offers an experience that is both tender, juicy, and deeply indulgent. Raised on grass and outdoors in Denmark, Jersey beef captivates with its natural marbling and slightly sweet buttery aromas. Its dark red, fine, and melting flesh reflects a rare balance between delicacy and character. Selected and aged by Maison Lascours, this meat expresses all the expertise of our butchers and the elegance of a unique breed. Grilled on the barbecue, seared in a pan, or roasted in the oven, the Jersey T-bone reveals a tender texture and generous flavor reminiscent of great origin meats. An exceptional cut for simple yet unforgettable meals. Butcher's tip: Take your T-bone out to room temperature 1 hour before cooking. Sear it for 2 to 3 minutes on each side over high heat, then let it finish cooking gently over medium heat or in the oven at 180 °C to maintain a pink center. After cooking, let the meat rest under a sheet of aluminum foil before slicing: the bone will continue to radiate heat and enhance the flavor.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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