A symbol of grand meat feasts, the Jersey beef T-bone combines two exceptional cuts in one piece: the tenderloin and the sirloin, separated by a T-shaped bone that concentrates the flavors. This unique pairing offers an experience that is both tender, juicy, and deeply indulgent. Grass-fed and raised outdoors, Jersey beef is distinguished by its natural marbling and slightly sweet buttery aromas. Its dark red, fine, and melting flesh reflects a rare balance between delicacy and character. Selected and aged by Maison Lascours, this meat showcases the expertise of our butchers and the elegance of a unique breed. Grilled on the barbecue, seared in a pan, or roasted in the oven, the Jersey T-bone reveals a tender texture and generous flavor reminiscent of great origin meats. An exceptional cut for simple yet unforgettable meals. Butcher's tip: Take your T-bone out to room temperature 1 hour before cooking. Sear it for 2 to 3 minutes on each side over high heat, then let it finish cooking gently over medium heat or in the oven at 180 °C to maintain a pink center. After cooking, let the meat rest under a sheet of aluminum foil before slicing: the bone will continue to radiate heat and enhance the flavor.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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