The lamb sauté is ideal for stews or more expressive preparations according to the seasons. Cut from the shoulder and neck, it offers a tender texture and a pronounced flavor, enhanced by slow cooking. In winter, it is perfect for stews like the traditional navarin or a ragout with melting vegetables. In summer, it is prepared differently: marinated with herbs and seared on the plancha or in skewers for a lighter and more fragrant version. Sourced from lambs raised in Occitanie, this cut guarantees quality meat, perfect for delicious and authentic recipes. Easy to prepare, it adapts to all desires, from comforting family dishes to spicy summer grills.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
