The Limousin beef bourguignon embodies French culinary tradition in all its indulgence. Prepared from carefully selected cuts of Limousin breed cattle, known for the fineness of their grain and the richness of their flavors, it offers tender and fragrant meat that is enhanced after long cooking. This cut, both muscular and marbled, becomes meltingly tender when slowly simmered in red wine, surrounded by onions, carrots, and a bouquet garni. Ideal for preparing a traditional beef bourguignon, a stew, or a beef daube, it is also suitable for all your winter braised recipes, where the meat releases its full aromatic intensity. At Maison Lascours, our butchers cut and trim each piece with precision to ensure even cooking and a melting result. Butcher's tip: Marinate the meat for several hours (or even overnight) in red wine with herbs and vegetables before cooking: this will enhance its tenderness and flavor. Then let it simmer for a long time over low heat — patience is the secret to a successful bourguignon! Serve it with steamed potatoes or homemade mashed potatoes for a meal of pure tradition.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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