If there is a cut that can represent all the nobility of French meat, it is indeed the Limousin rib steak. We select each piece with care from breeders committed to responsible and high-quality production. The Limousine breed, renowned for its balance between finesse and rusticity, offers here a flavorful meat, with dark red flesh, interspersed with fine marbling that fully reveals itself during cooking. The Limousin rib steak is ideal for those who wish to begin their discovery of the 'Grand Crus' of meat, combining pleasure, tenderness, and aromatic power. Aged in our cellars for several weeks, it develops subtle aromas and a melting texture that will delight both connoisseurs and curious novices. Butcher's tip: take the meat out at least 45 minutes before cooking. Sear it over high heat for 3 to 4 minutes on each side, finish cooking over medium heat to ensure it cooks through, then let it rest under a sheet of aluminum foil. This way, you will achieve juicy meat with perfectly revealed aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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