If there is one cut that can represent the full nobility of French meat, it is the rib steak. We select each piece with strict criteria from breeders committed to responsible and high-quality production. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousine, Blonde d'Aquitaine, Charolaise, or any other breed recognized for its butchery quality. Butcher's tip: take the meat out at least 45 minutes before cooking. Sear it on high heat for 3 to 4 minutes on each side, finish cooking on medium heat so it cooks through, then let it rest under a sheet of aluminum foil. This way, you will get juicy meat with perfectly revealed aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
