Soft bread and a generous filling, these Mini beef and Comté burgers are made with French ground beef and aged Comté cheese, resulting in a melting and indulgent treat. These mini burgers can be enjoyed as bite-sized snacks during a dinner aperitif or as a meal served with homemade fries or grilled vegetables. Ready to be reheated, they are as practical as they are tasty: a simple and refined way to add a touch of indulgence to your festive moments. Butcher's tip: Reheat the mini burgers in the oven at 160 °C for 8 to 10 minutes, until the cheese is slightly melted and the bread is golden. Serve them hot, accompanied by a light sauce or a drizzle of mustard to enhance the flavors of the beef and Comté.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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