A true emblem of Jura gastronomy, Morteau sausage is made from rigorously selected pork and slowly smoked over coniferous wood. This traditional method gives it its amber color, tender texture, and deep smoky aromas. Recognizable by its bold flavor and characteristic wooden chain, it can be enjoyed in a sauerkraut dish, with lentils, in a stew, or simply sliced with steamed potatoes. At Maison Lascours, we honor this iconic charcuterie for its impeccable quality and authenticity. A rustic, generous, and friendly piece, just the way we like it. Butcher's tip: Never prick your Morteau sausage before cooking; this is the secret to preserving all its juiciness and smoky aromas! Immerse it in simmering water (without boiling) and let it cook gently for 35 to 40 minutes. Serve it hot, accompanied by sauerkraut, lentils, or a gratin dauphinois for a comforting winter meal.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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