The pork cheek is considered a offal and logically appears in offal products, but it also has its place in butcher products. The pork cheek offered by Maison Lascours comes from Tarnais pigs. We work with local breeders from the APO (Alliance Porci d'Oc). The A.P.O is a partner of the Roussaly Lacaune cutting workshop. Choosing Tarnais pigs for our pork cheek and other pork cuts allows us to guarantee you pork meat of ever-increasing quality. The pork cheek is a cut of pork that is unfortunately underappreciated; being considered offal, it deters many, and while it is certainly not regarded as a noble cut of pork, it remains an excellent, creamy, and melting piece. There are numerous recipes for pork cheek to surprise both young and old. Don't wait any longer, and prepare this pork cheek with cider or even confit it. Guaranteed success for confit pork cheek.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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