A meat with a powerful and generous character, accompanied by a homemade stuffing to delight both young and old. The pork paupiettes are made from pork meat sourced directly from the Roussaly slaughterhouse in Lacaune in the Tarn and from its breeders of the A.P.O (Association Porci d'Oc). Our pork paupiette recipe is comfortingly simple, with local meat surrounding a homemade stuffing filled with a mixture of sausage meat, accompanied by salt, pepper, and a mix of spices. The whole is then barded and tied. Butcher's tip: Now let's talk about serious matters, the cooking of your pork paupiettes. After sautéing onions and mushrooms in a pan, incorporate them before adding a splash of fresh cream. Then let it rest in an oven at 210 °C for about 10 to 15 minutes.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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