A true classic of French gastronomy, the Richelieu pâté en croûte graces your festive tables as a symbol of tradition and elegance. Its recipe, passed down through the centuries, combines several flavorful meats – turkey, duck, and pork – carefully prepared and wrapped in a golden, crispy crust. The filling, delicately seasoned, is topped with a duck mousse and crushed pistachios that add a crunchy touch to the whole. Forest mushrooms enrich the preparation, offering authentic and woody notes. In respect for the traditional recipe, it is accompanied by a Madeira jelly that highlights the finesse of the flavors. This pâté en croûte is enjoyed as a festive starter or at aperitif time, paired with a seasonal salad or onion chutney. It will delight fans of refined charcuterie and historical recipes. Butcher's tip: take the pâté out of the refrigerator 30 minutes before tasting so that the crust regains its crispness and the jelly fully reveals its aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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