This roast capon with foie gras combines two exceptional products in a slow and controlled cooking process. The meat of the capon, tender and flavorful, absorbs the subtle taste of foie gras for a melting and balanced result. Cooking at low temperature helps preserve the tenderness of the poultry and the intensity of the stuffing. Each slice offers a soft texture and delicate flavor, ideal for an elegant festive meal without complex preparation. Prepared from free-range farm capons raised outdoors in the Landes, this roast showcases the expertise of Maison Dandieu, a long-time partner of Maison Lascours. Butcher's tip: gently reheat in the oven at 160 °C for 20 to 25 minutes, covered with aluminum foil to prevent it from drying out. Serve with roasted potatoes, a crushed celery dish, or seasonal mushrooms. Do not freeze.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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