Served in the finest international steakhouses, the Rubia Gallega beef ribeye is one of the most iconic cuts of high-end meat gastronomy. Raised in the highlands of Galicia, this ancient breed is distinguished by the richness of its golden fat, the density of its marbled flesh, and the depth of its slightly briny aromas. This cut perfectly combines a tender and firm chew, a remarkable length on the palate, and a unique flavor, between salted butter and roasted hazelnut. Thanks to prolonged raising and controlled aging, the Rubia Gallega develops a rare complexity that appeals to both connoisseurs and curious enthusiasts. During cooking, its fat melts slowly, nourishing the meat with its juices and enhancing the intensity of the flavor. It is a ribeye to be enjoyed with minimal embellishment, simply seared and then rested. Butcher's tip: let it rest for 1 hour at room temperature. Sear for 2 to 3 minutes on each side over high heat, then let it relax. Slice thick and savor slowly.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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