The Rubia Gallega beef striploin embodies the richness of an ancient breed, raised in the meadows and hills of Galicia, in the northwest of Spain. Long used as a working breed, the Rubia Gallega is now recognized for the strength of its flavor, the golden color of its fat, and a texture that is both firm and melting. This cut reveals a structured chew, surprising tenderness, and bold aromas, enhanced by a slight natural saltiness. These unique flavors are the result of slow, prolonged outdoor farming and a local diet influenced by sea breezes. This striploin stands out for its aromatic intensity, length on the palate, and a meaty presence particularly appreciated during high-heat cooking. It is ideal for those seeking a distinguished meat that can deliver its full expression with just a pinch of salt. Butcher's tip: let it rest at room temperature for 1 hour before cooking. Sear each side vigorously, then let it relax before slicing. Best enjoyed rare to preserve its depth.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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