Discover the most fibrous of beef cuts accompanied by the delicious flavors of a shallot marinade. The shallot beef flank steak is a tasty blend that has made its mark in the French culinary landscape, becoming a classic in our brasseries. To offer you one of the most delicate shallot beef flank steaks today, we prepare it from Limousin beef. The sweet marinade that accompanies it is also a quality product that we select for its palm oil-free content. Butcher's tip: Let your cut rest outside its packaging for about half an hour. For cooking your shallot beef flank steak, simply place it on a hot pan for about 2 to 3 minutes on each side.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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