The sliced veal shank with bone is a traditional cut, suitable for long cooking. Taken from the lower part of the leg, this piece is marbled with muscle and collagen, which gives it a melting texture and rich flavor after cooking. Our shanks are cut into thick slices, with the marrow bone, to preserve the flavors, especially in dishes like osso buco. This product is prepared from young and light veals from the Southwest, ensuring a light and delicate meat. Ideal for braising, it fits perfectly into a seasonal, family-oriented, and generous cuisine. Butcher's tip: Simmer your sliced veal shank with bone on low heat for 2 to 2.5 hours in a broth or flavored tomato sauce. This slow cooking releases all the collagen, resulting in tender meat and a rich, flavorful juice.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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