This piglet shoulder is slowly cooked in a rotisserie to preserve all its tenderness and flavor. The gentle cooking reveals a tender, slightly caramelized meat, enhanced by a rich gravy with maple syrup. The combination of piglet and maple offers a subtle balance between sweetness and character. This dish highlights the natural finesse of the meat, elevated by the slowness of the cooking and the depth of the reduced gravy. Ideal for a festive meal, this piece pairs perfectly with a vegetable gratin, homemade mashed potatoes, or roasted apples. Butcher's tip: reheat the shoulder in the oven at 160 °C for 15 to 20 minutes, regularly basting with gravy to preserve the tenderness of the meat and revive the flavor of the maple syrup.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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