The stuffed capon roast with figs combines the tender meat of the capon with the sweet softness of the fruit, creating a balanced and flavorful festive dish. Handcrafted and presented with a bard, it is filled with a poultry stuffing with figs (10%), enhanced with a hint of garlic, salt, pepper, and armagnac. This roast is made from free-range capon meat raised in the Landes, thawed, and then prepared in accordance with traditional craftsmanship. A carefully prepared dish, ready to cook, ideal for your festive meals.
Butcher's tip: Oven cooking: preheat to 160 °C (fan or rotisserie). Season with salt and pepper and place the roast in a suitable dish. Allow approximately 1 hour of cooking per kilogram, regularly basting with its cooking juices to preserve its tenderness. Flavor tip: you can deglaze the bottom of the dish at the end of cooking with a little apple juice or armagnac for a sweet and fragrant sauce. Serve with sweet potato puree, chestnut gratin, or roasted vegetables. Do not freeze.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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