The stuffed capon roast with morels is an invitation to indulgence. Deboned and filled with a poultry stuffing with morels, it offers a perfect blend of the tenderness of the capon and the refined aroma of this noble mushroom. Wrapped to preserve all its finesse, this festive roast promises juicy meat and deep aromas, perfect for your year-end meals. Sourced from capons raised outdoors in the Landes by our partner producer, this roast is the result of traditional know-how. The poultry are fed non-GMO corn, with a diet composed of 100% plants, minerals, and vitamins, of which at least 80% are grains. A generous and elegant dish, ready to cook, that combines local flavor and refinement. Butcher's tip: Oven cooking: preheat to 160–180 °C. Place the roast in a dish, add a drizzle of oil, salt, and pepper. Allow 1 to 1.5 hours of cooking time per kilo, basting regularly with the cooking juices or a bit of hot broth. Sauce tip: add a spoonful of crème fraîche and a bit of cooking juice to make a creamy morel sauce to serve with the roast. Pair it with a gratin dauphinois, parsnip purée, or seasonal vegetables. Do not freeze.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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