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Maison Lascours

Stuffed Capon with Chanterelles

€85 €93,91 You save €8,91
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Rediscover the pleasure of homemade cooking with this farm-raised capon to stuff, accompanied by its chanterelle stuffing crafted by our butchers. A refined and friendly recipe that combines the tenderness of an exceptional poultry with the aromatic richness of forest mushrooms. The lot contains: Dandieu Family Capon – ready to cook - 3 kg: a free-range poultry raised outdoors in the Landes, known for its tender and flavorful meat. Chanterelle Stuffing – Maison Lascours - 2 x 500 g: prepared by our butchers from carefully selected meats and fragrant chanterelles, for a flavor that is both delicate and generous. The capon and stuffing are delivered separately, allowing you to prepare it to your taste. A great opportunity to enjoy the pleasure of homemade cooking while benefiting from the quality of Maison Lascours products.

Preparation of the capon: Take the capon and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the capon with the stuffing. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper.

Oven Cooking: Preheat to 160 °C. Allow about 1 hour of cooking per kilo. Regularly baste the capon with its juices to keep it moist. Let it rest for 30 minutes under a sheet of aluminum foil before carving to ensure the meat remains juicy.

To enhance the meal: Serve the capon hot, accompanied by its chanterelle stuffing and a gratin, homemade mashed potatoes, or seasonal vegetables. A simple cooking juice will enhance its woody aromas.

Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

Explore the brand

Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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